Quote:
Originally Posted by madwi
Actually start thinking of a menu for friday and/or saturday night dinner. Breakfast I grab at the lodge as that was a good meeting up place.
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Yea. Was talking to Susan just now about it. Breakfast with you guys at the lodge. I could bring a massive container for steaks to sous vide. i think it can hold 8 cuts using rib racks. We were just planning on chips and pb&j for lunches. I could prep some sides at home and just put them on ice for the drive down.