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Old 07-26-2018, 04:25 PM   #6421 (permalink)
bunk
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Quote:
Originally Posted by madwi View Post
Our chef at night works at a meat market as a second job. We all pitch in and he picks up Tomahawk steaks ~3" thick and we grill after the cafe closes.

Just ate the dry chicken and corn. Im still hungry and these pics aren't helping..lol
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