Quote:
Originally Posted by Hotrodz
Nice job there my boosted buddy. You got my mouth watering and wondering why it has been so long that I haven't done a slow burn on some meat.
I'm more of a dry rub kind of guy myself...my tast are a combo of Texas and Southern BBQ!
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Mr Bob that form of BBQ Sir is called Texern had myself a few time's
-Clifford
