Quote:
Originally Posted by Leingod
Yea yea. Rub it in with your hospital food gourmet-ness
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We have a pretty big garden on the property and it is always fun to see what they come up with. last night they had made a suasage and swiss chard soup using all veggies and crap from the garden. They bought a smoker recently and have been doing smoked turkey for sammiches.
