Quote:
Originally Posted by aniceh
I am considering making baghali polow ba mahi (basmati rice with fava beans and dill, and pan-fried fish). Right now it's looking like I should plan to cook for close to 20 people, so I'll have to figure out if I can handle cooking it in that quantity.
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Just cook as much as you can handle, if it's not enough we should have plenty of other food to supplement it.
