View Single Post
Old 07-31-2015, 08:11 AM   #154 (permalink)
KoolKarmaJoe
Enthusiast Member
 
KoolKarmaJoe's Avatar
 
Join Date: Jan 2015
Location: Baltimore MD
Posts: 417
Drives: 09' Nissan 370Z R M6
Rep Power: 11
KoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud ofKoolKarmaJoe has much to be proud of
Default

Quote:
Originally Posted by b1adesofcha0s View Post
Gonna go pick up some boneless chicken after work today and let it marinate till the bbq tomorrow morning. How many lbs do you guys think I should get? Not really sure what would be too much or not enough for this many people, especially since others are bringing various meats as well.
I picked up 16lbs of Free Range, Boneless/Skinless Chicken Breast (20 Breasts), that I'll be fixing Mesquite Style. You can never have enough meat, LOL.
__________________
"Joe"
AAM True 3" Duals / Whiteline Bars & Rear Links / Tanabe Sustec Pro / Mishimoto Oil Cooler / Michelin Pilot SS
ACT HD Pressure Plate / ACT Performance Disc / ACT Streetlite Flywheel / ZSpeed HD CSC on GTR Fluid.

KoolKarmaJoe is offline   Reply With Quote