Quote:
Originally Posted by JARblue
I'm going to pick out the best hard wood pieces from my parent's firewood stack and hopefully do my first brisket here soon  |
Mr James,
back home in California my wife and I have a 12 foot back yard grill, hand laid
brick's and all stainless steel.....We BBQ almost 2 times a week
Nothing beats a firewood cooked and grilled steak
Stuck here in South Korea for another 4 week's
-Clifford
