Quote:
Originally Posted by Matt
So far, I haven't found a "sushi" that I liked. The seaweed's texture doesn't agree with me, and the only meat I've enjoyed in the sushi rolls I've eaten was the crab meat.
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If you like shrimp you can always try something that has shrimp tempura. It's a fried shrimp. Also the eel is usually pretty good too. At least those are the things I really like.