I have a little bit of issue with pressure running 3 kegs. The problem is that I have 1 commercial keg, a Pauliner and 2 corny kegs. The corny kegs seems to like the lower pressure while the Pauliner likes to be a little higher CO2 pressure. But overall it is very good. I never did a bottle and priming thing so I don't really know how much more work it is compared to just kegging. IMO it has to be a lot easier due to less to clean, less to fill, less of everything actually. I think it is worth the investment if your really gonna get into the hobby. My setup cost a bit ~$800 for everything but i went big time with a big chest freezer and keg conversion kit.
For sizing a good size freezer (if your going new, if not get a craigslist one for free or little $$), cut out circles the size of the keg so you can place them inside and do a mock trial of how many kegs and how the kegs will fit in the freezer.
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