Quote:
Originally Posted by madwi
Oh man I still have about 10 pounds in the freezer! I bought a nice meat slicer this past year and have put it through its paces!. I have normal thin cuts all the way up to thick cut, cook in the oven bacon!
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My freezer's almost empty. Can't replenish the supply during the summer. It's hard to cold smoke something when the ambient temperature is over 100.