Quote:
Originally Posted by MightyBobo
NOT a fan of kimchee lol. The flavor is good, but I hate boiled cabbage...it's the texture. Icky.
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You don't boil the cabbage to make kimchee. It is fermented in the jar. Try pickled raddish or cucumber or any other type of sea kelp. Thats good stuff Maynard!
I do love stir fried shredded cabbage with salt, pepper and a dash of soy sauce. Its particularly good if you put some sliced onions in with it and then put that on top of a grilled steak.