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While he might have avoided the need for a tow truck, that engine must have been fvcked from the day it was built. |
I just hit 1800 miles. I've added two quarts and am down half as we speak. If the OP had a similar problem as I, waiting until 3200+ miles would put close to out of oil.
Originally I only thought to check my oil at 500 miles because of high oil temps (245* during break in under 4000 revs). I was down 3/4 qt. Down another 1/2 at 1000 miles, now 2 1/2 qts at 1800. |
Any new car that loses more than a half quart between oil changes is defective.
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A tip for everyone, if the car starts overheating, crank up the heat on full blast -- that will draw heat off the motor to the heater core and should cool things down enough to find a safe place to pull over. Then call a tow truck. (Disclaimer: At least this trick used to work -- not sure if more modern cars have the core set up differently... if you don't see temps coming down, get off the road ASAP.) An overheating engine will potentially warp the head and can murder an auto trans pretty quickly. |
it was the take it easy break in period. You have to drive em like you stole em so they wont fail on you.
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It has to be more than a 1qt
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I had to use the heater trick before on an old Dodge Colt - it couldn't handle going down the highway in Florida (shuttle launch) so opened the windows, turned on the heater to cool the engine :D
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A modern OEM engine ought to never consume any noticeable amount of oil on a single OCI unless you're racing with it. If it does consume, there is most likely something "off" - probably poor break-in. It still gets me that manufacturers suggest an "easy" break-in when they know it's worse for the engine. |
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