Nissan 370Z Forum - Labor Day Meet

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Nissan 370Z Forum (http://www.the370z.com/)

- Mid-Atlantic Region (http://www.the370z.com/mid-atlantic-region/)

- - Labor Day Meet (http://www.the370z.com/mid-atlantic-region/134272-labor-day-meet.html)

Spooler

08-12-2020 10:11 PM

Quote:

Originally Posted by Leingod (Post 3953892)

I could grab some chuck, sirloin, and pork. Ground it up and make smash burgers.

Curious if you have had Vidalia Sweet Onions before. That is all my wife cooks with. They are local to us.

Leingod

08-13-2020 07:13 AM

Quote:

Originally Posted by Spooler (Post 3953972)

Curious if you have had Vidalia Sweet Onions before. That is all my wife cooks with. They are local to us.

Are vidalia onions even considered a regional thing? I just assumed they were common across the board. I use them when caramelizing, blooming them, or making dips.

Rusty

08-13-2020 07:52 AM

Quote:

Originally Posted by Rusty (Post 3953532)

1. Ghostvette & 1 - Hampton

2.Bill and Melissa - Spare bedroom

3. Fpenis - traveling

4. Leingod & Susan - motorhome, honeymoon suit

5. Madwi - air mattress, DD room

6. Betty - BDSM table, motorhome pull out bed

7. OldGuy - attic, motorhome kitchen table

8. JohnXXX and son - Hampton

9. Jar - gimp suit in closest,

10. JL - shed,

11. :driving:

12. JC

.13

fify

Leingod

08-13-2020 08:08 AM

Wait. Are we really going to have the entire collective knowledge of the forum located in a single household for an entire weekend?!?!?!?!

Leingod

08-13-2020 08:13 AM

Some food ideas if you guys want me to cook again. I can bang these things out wicked quick and can load up the car with proper cookware this time instead of burning my arm hair off from the flair ups using Madwi's "grill" setup.

Option #1: smash burgers with potato salad

Option #2: Homemade putanesca sauce, meatballs/sausage, & antipasto

Option #3: Maple glazed salmon & tons of grilled veggies

Spooler

08-13-2020 08:30 AM

Quote:

Originally Posted by Leingod (Post 3954018)

Are vidalia onions even considered a regional thing? I just assumed they were common across the board. I use them when caramelizing, blooming them, or making dips.

Yes, they only grow like that in our area due to the soil. They ship all over the place though.

Ghostvette

08-13-2020 09:17 AM

Quote:

Originally Posted by Spooler (Post 3954034)

Yes, they only grow like that in our area due to the soil. They ship all over the place though.

Love me some Vidalia onions. :yum::yum::yum:

Spooler

08-13-2020 10:14 AM

Who is JC? Joby???

Leingod

08-13-2020 10:24 AM

Option 3 is out since Rusty doesn't like salmon

Rusty

08-13-2020 11:11 AM

Quote:

Originally Posted by Leingod (Post 3954047)

Option 3 is out since Rusty doesn't like salmon

Wifey likes it.

Rusty

08-13-2020 11:15 AM

Quote:

Originally Posted by Spooler (Post 3954045)

Who is JC? Joby???

Yep

JLarson

08-13-2020 11:29 AM

Quote:

Originally Posted by Leingod (Post 3954026)

1 and 2 sound pretty good, though I have no idea what putanesca sauce is.

Rusty

08-13-2020 11:39 AM

Quote:

Originally Posted by JLarson (Post 3954054)

1 and 2 sound pretty good, though I have no idea what putanesca sauce is.

Sounds like it was ate, then puked up. Something like the monkey chit coffee. :rofl2:

Leingod

08-13-2020 11:49 AM

It's a very rich red sauce. Consistency of marinara, but infused with anchovies, capers, black olives, and a few heads of garlic. Slightly on the sweet side when done properly.

Spooler

08-13-2020 01:18 PM

Quote:

Originally Posted by Rusty (Post 3954056)

Sounds like it was ate, then puked up. Something like the monkey chit coffee. :rofl2:

Yummie....

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