You don't boil the cabbage to make kimchee. It is fermented in the jar. Try pickled raddish or cucumber or any other type of sea kelp. Thats good stuff Maynard!

I do love stir fried shredded cabbage with salt, pepper and a dash of soy sauce. Its particularly good if you put some sliced onions in with it and then put that on top of a grilled steak.

Whatever it is haha. Regardless, it's slimy and chewy - together, I tend to hate.

Cabbage in general isnt one of my favorites...

When I went to china, the food there was like..woww. On a whole nother level.

It its been in the jar too long it gets that way. I like it fresh when its still got some crunch to it.

I never liked cabbage growing up as a kid but over the years I've developed a taste for it. Particularly if its served with corned beef. :yum:

I've had it fresh with crunch to it, but it's still too blech for me.

Trust me, Ive tried it all haha. Kimchee just isnt my thing, every time I've tried it.

Tomatos and onions werent my thing for a LONG time, but I've grown quite fond of onions now, and tomatos are quickly catching up...

I try to keep the following sauces stocked at home all the time:

http://www.womansday.com/cm/womansda...-sauce-lgn.jpg
http://i.walmartimages.com/i/p/00/02...09_500X500.jpg
http://media.tumblr.com/tumblr_lk4bjuKwba1qahz7e.jpg
http://25.media.tumblr.com/tumblr_m9...dy9vo1_500.jpg
http://4.bp.blogspot.com/-w7Tz-xXOlj...00/tapatio.jpg

That Buffalo sauce is the shiznit dog!

Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol.

Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done.

I understand completely. Of all the things I remember about my visit to the ROK I remember being blitzed after a day on Texas and Green street in Pusan and stumbling out onto the street and being sooo hungry. There was this little Korean woman who had a single burner set up on a fold up table and she was making friend ham slices on two slices of bread with a fried egg and mayo. I swear to you that at that very moment it was as good as filet mignon. :bowrofl:

Proper amount of butter = 1 full stick :yum:

Per larger bottle, yes.

Is this forreal! AWESOME! I just got two big *** things of Original yesterday BOGO at Safeway!

I have to say though, with the way I use the stuff, it is probably more worth while to have a bottle of it around. If I intend to cook with it though, I will take this into consideration.

:yum:

gosh damn, talk about heart disease.:ugh2:

So, where is the best pizza around these parts? Anyone have a place that is their "go to" place for great pizza?

Only if you're dumb enough to drink the whole bottle.