yep I'll be picking up plates and such as well. We should be well stocked and I think we'll be able to go over what we all have and what else we might need when we stop at the supermarket.

Jon, I'm assuming it's OK that we keep all of our foodstuffs at HQ? :icon17:

Only if you have room......<grin> I'll have a magnum of Goose, and another of Maker's Mark........

if yall want, ill bring some spices for burgers. I will have to buy the ground beef up there as i dont want it going all stanky, but these would be quite excellent and spicy. Just need a half day warning when ya'all wanna grill it out and we good.

Yes of course. We'll probably wind up using any coolers as well to help with space for drinks too.

I'm bringing some Crown as well. You got me hooked!

Dai, sounds great! We'll figure it out for sure and let you know.

Roger on the cooler. I'll be bringing a pretty good sized one.

Crown is good too! (God love the Canadians) -- been experimenting with some different blends lately - found the "smoothness" of Makers Mark to my liking, but it's ALL GOOD! :icon17:

Makers Mark is exactly as you say, smooth and easy.

Again, I'll have a talented cook with me. Potato salad is a definite. We may think of something else while we're there. She flies down on Thursday. I'll try to bring something for Tues-Wed.

They call me tater salad. :yum:

I have a feeling we're all going to be super stuffed and there will be an excess of food. :yum:

We didn't leave hungry last year lol

Haha, should have some room to spare.

Maker's Mark... my favorite :yum: :yum: :yum:

I thought "they" called you "tossed salad".... :confused:

You wouldn't know because you were at #birthweek.