we should get some of those "hello, my name is" stickers...

good idea or no?

:icon08:

When you pick up your stuff at registration, you get a badge with your name on it. That won't be until the actual event starts though.

I think I'm going to be a token Asian kid so.... yea

if you see a 5'5 Asian guy with another 5'2 Asian girl that look like typical Asians then uhh probably me :tup:

or you can just have an awkward experience thinking its me but its not :roflpuke2:

Nah there will be other Asians there, especially once people start rolling in for the actual event. I'm also technically Asian (south Asian) so you won't be the only ones there. :icon17:

yay!

I tan quiet quickly lol in 1 week I was confused for a Korean, then Japanese, then philipino or thai then a carrot. :ugh2:

I'm Chinese lol

Look forward to meeting you. You'll get a resort map when you check in (if you are staying at Fontana) and can find cabin 660 on that as well as reaching out on the radio.

We start out on Channel 5 sub-channel 5. Sometimes we may have to change if to many hoodlums start jacking the channel.

awesome! if anything I can swing by the cabin to find out what your 'new' channel is after. I figure that we'll get a good mix of people... hopefully there won't be too many idiots :(

I'm mostly there for meeting other z fans, the driving and whole zdayz experience! and what I don't want to admit but I'm looking forward to running a z train through some roads lol :bowrofl:

:bowrofl::bowrofl::bowrofl::bowrofl:

bring another asian lady for me...:iagree::iagree::iagree:

:roflpuke2::roflpuke2:

Only one more full weekend before we leave for ZDAYZ!!!!

I updated the OP, so please review.

I put Shahid as the Chef for Monday. Chicken Tikka
I put Aniceh as the Chef for Tuesday. "A fish dish"
We do have a decent number of people there early in the week. AND we are going to be hosting Bryan and Michelle for dinner for a few nights as well. So if MAZOC wanted to do a pig roast again this year, I'll throw some cash at whoever is gathering and cooking that.

Let's talk meal plans soon!

Events when we are down there can be coordinated soon as well.

We should try to meet this Saturday to discuss. We can meet in MD or VA, whichever more ZDAYZ attendees can meet. I posted in the meet thread to discuss, please reply soon!

What do you think?

I'll be there sun-sun... If you guys don't mind can me and waifu join the pig roast? We'll contribute some monies to the pig!

btw I'm going to sign up via your waiver too so you know who we are! I said. Edit: on form it has Arriving Monday but really will be there from Sunday

I can't open that file at work, so I'll update that tonight. We look forward to seeing you guys.

We'll definitely have food at the cabin, even if we don't roast a pig. What we have done in the past is folks help out by bringing lunch items, ice and whatever else we need. We should also give some cash to the chefs to help offset the dinner cost for them.

I'll be adding some more items to the OP here to mention some items we need people to bring. There are stores within 30 minutes of the resort and some of us make "runs" to pick up whatever is necessary. Ice condiments, etc... So we don't need to worry about bringing everything on the first trip. Some items we do prefer to have from the start, and I'll address those in the OP above.

Since I have no clue how to estimate for large groups, can someone tell me how many lbs of boneless chicken breast I should get to make dinner for Monday night?

Things I am bringing for the MAZOC crew:
2 Camp chairs
1 Cooler
Dimmable rope lighting for the porch rails
Bottled water
Citronella candles (2 to start with)
Chips for lunch
Plastic shelves for storage in the cabin
ALCOHOL (whiskey and vodka, probably)
Hot Dogs and buns (anyone interested in "veggie dogs" if they make such a thing?)
4 walkie talkies

I am pretty bad at that as well. I would think one pound per person is a good guess with some leftovers. There will be about 13-15 people there. Would 15 lbs be too much? Are you getting sides as well? Can some of the others help with that? I think we will have bagged salad available as a staple during the whole week, but I don't know what else goes with that.