yah, ive tried it but most often then not, results are the same as tacohell. :rofl2:

kidding aside, i hate how hard the rice is on those faux sushi. :icon14:

I know right. What's up with that?! Do they just sprinkle it on top, straight out of the bag? :confused:

they have these machines that make the rice balls that go under the sushi.

they steam the rice kinda hard because apparently they dont want the rice getting stuck to the jigs...then add cold temps in the fridge it's a receipe for hard faux sushi. :ugh:

God knows if the knife was borrowed from the butcher... :wtf2:


prolly those are synthetic rice... :icon18::icon18:

mr.alcheng- hahaha, it's plastic rice? :icon17: kinda like the displays you see in restaurant windows in japan.

:barf:

The funny thing is I'd feel the same if I knew how most of my food products were produced and packaged. :ugh:

when I was a kid.. I always wonder... "how come they look different..?? :confused:"


:icon17::icon17:

:icon17: when i was a kid, most american kids in my neighborhood didnt know wat sushi was. i say raw fish and immediately they thought of slimy bluegills they caught at the local swamp and eating it raw. :ugh: im like yah, i wouldnt want to eat that raw or cooked... :icon17:

these days kids know wat sushi is and even brag if they had some. :tup:
but who knows wat kind of 'sushi' they're talking about. buffet style sushi is no better than the supermarket faux sushi...

Hello from Santa Rosa, CA!!!

:hello:

Mr. Alcheng is still in the vicinity I see..

Good afternoon peeps!!

:hello: enjoy your drive?

hey kyle :hello:

:hello: