Meh, throw some condoments on it and you'll be safe fine. :ugh2: :rofl2:

:bowrofl: condomints

I'm actually going to call them right now. I missed the call yesterday - they were still behind and just getting started. Don't think it will be ready today, but definitely tomorrow :tup:

well that I can do... but I always seem to buy the wrong combination of ingredients and it ends up tasting really bad lol

sounds good! :tup: yah, best not to rush this process.

:excited:

well, you can't expect a sandwich made out of wonder bread, miracle whip, bologna to taste good. :ugh2:

I was thinking about putting it between two buns... and no, not someone else's meat. :icon17: Ugh, look where you've taken this conversation. :shakes head:





Back to lunch and food. :mad: :icon17:

I really need to go out and have a steak. It's been so long... :yum:

hahaha. :icon17:

mmmm... steak sounds good, but lately im more of a grilled chicken/pork kinda guy. :yum:

Just stick to the basics.

Then add one thing, try it.

Basic logic that can be applied to sammich making. :tup:

kenchan, this joke of yours is getting old...

Pork chops. :yum:

Maaaaaaaannnn, my stomach is growlin'.

And someone just made their lunch (I sit within smelling distance of one of our break rooms). :shakes head:

i used it correctly. :icon17:

tonkatsu! :yum:

:roflpuke2: :roflpuke2:

:p

Hang on, I'm Googling this.

when i visit japan, all this fish is great the first couple of days... then im craving for good ol' american burger and dogs...which they dont have. :ugh2:

so i go to a tonkatsu place. :yum:

Hrm... the jury is out on that tonkatsu. It looks kind of good.

Is it sweet and/or salty like most other Asian foods (at least to me, which is why I don't eat Asian food)?

KISS - Keep It Simple, Stupid :tup: :icon17:

Start with basic bread, meat, and cheese. If you want veggies, stick with the basics to start as well: lettuce, tomato, pickles (lots of people like onions too). Don't try any crazy variations to start with. Once you nail down good basics of what you like, you can start experimenting with different breads, various or multiple kinds of meats, and different veggies like sprouts or olives. If you use mayonnaise or mustard on your basic sandwich, try lightening up on those condomints (lol boobZ) or leaving it dry when you first try new variations of bread or meat or veggies.

Sometimes you just have to take it raw. :ugh2: :icon17:








:shakes head: @ myself.

...you guys have corrupted me.

I was once a sweet, innocent, young-looking man.

not sweet or salty. it's pork cutlet and you put a special tonkatu sauce on it which is kinda sweetish flavor but not sweet.

honestly "asian food" is too general. cause i dont eat thai food or vietnamese.

we've got bone-in pork chops in a bbq sauce in the crock pot cooking all day for dinner tonight :yum:

like 100yrs ago? :ugh2:

The irony in what you just said is:

Zman8 = Ken

Ms. Pint can confirm :icon17:

Just spoke with the dealership. The headliner is finished, and my service rep said he personally checked it and says I will be pleased with the work :tup:

It's not quite ready because I'm having them take care of the state inspection for me as well. I am going to try to pick it up this afternoon though :excited:

damnit now im craving porkchops thank you mr. kenchan

:rofl2:

I'm pretty sure I knew that but had just forgotten :icon17:

this is very confusing... or convenient all at the same time. :icon17:


woot! sounds great, mr. jar! :tup:

hahaha! :icon18:

:iagree:

:bs: :icon17:

I have to generalize though, because I don't know what comes from where out here. :eekdance: :icon17: I think most of it is stray cats... :ugh:

:gtfo2:with that BBQ sauce. I just needs some seasoning. We had this Romanian girl that had some legit Romanian spices that she gave us and it just made everything better.

I can't eat just a steak or pork chop anymore... it has to have some sort of spice/season on it. :yum:


My hunger scale was originally this:

:yum: :yum: :yum:

Now, it's off the charts:
:yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum: :yum:

:facepalm:

hahaha, well, you said you like traveling, so check out asia next time you get a chance. you will see that each country is very different in their own ways. :)

Ken,

you're confusing me as well.

Thanks,

Ken

dang you look like the Z's cluster with all the dots. lol :icon17:

:icon18:

so... it was raining outside and the ground is soaked and my neighbor's mowing his lawn :wtf:

Yeah, no doubt the "Asian" food in Arizona isn't the same as it is in Asia. Just like Mexican food in Arkansas, Ohio, etc. isn't the same as here in the Southwest and Mexico (we are the same in terms of quality).

NO ONE tells me how to use bbq sauce :gtfo2:

Seasoning two pork chops and sticking them in a crock pot is a terrible idea... if they weren't being cooked in the crock pot, then yes, just a little seasoning. In fact a good piece of meat (whether it be steak or pork or chicken) really just needs salt, pepper, open flame, and a quality cook :tiphat:

I may have starvation too if I take a right-hand corner too fast. :rofl2: