LOL... :tiphat: :tiphat:

Pineapple Soy Tilapia with Basil Couscous

http://i1163.photobucket.com/albums/...1/44e31039.jpg

is the portion big enough??

Well thats about 1/3 lb of fish and 1 1/2 cups of the side dish....so yes it's a proper portion, but no worries because I destroyed that effort by going back for more! :rofl2:

Made a couple of NY Strips tonight that were so thick they had to be seared in the sides as well. This along with a mushroom/onion sauce, baked potatoes and fresh corn on the cob!

http://i1163.photobucket.com/albums/...1/22bb363e.jpg
http://i1163.photobucket.com/albums/...1/683c0e40.jpg

This is the very early stages of the sauce's development.

http://i1163.photobucket.com/albums/...1/d1333cd4.jpg

curry and naan. :yum::yum:

Mmmmm:yum:

You can try some cheapy red wine and lots of black pepper, some diced garlic. Guarantee!!

garlic and pepper in wine??

To marinate the meat.... not drink.... :bowrofl:

And boil the mixing as sauce after. give it a try.

Fish Tacos

Had jerk mahi tacos for lunch yesterday.

Tonight we had marinated chicken breast kebabs with corn on the cob and a salad with (amongst other things) sweet peppers and sunflower seeds. :yum:

ooooo alright haha :icon17:

having a smoked brisket tonight.

I've made TONS of stuff lately, but keep forgetting to post! :rofl2:

Baked Penne with Sausage, Tomato and Cauliflower

http://i1163.photobucket.com/albums/...1/8215f690.jpg