Turn out the lights, the party is over. :shakes head:

10 pt lead now. GG.

T-280 :ugh:

2:22 Deuces Wild

T-200

T-143

T-120

T-100 ~ FI TT Kit#100 ~ Stage 2.75 :tup:

T-60

For the records I do NOT want any pics of trigger :roflpuke2::inoutroflpuke:

:hello: Have a great day folks,
Bout to roll out in the Prius :driving:
Hopefully I’ll make it to work :wtf2:

Good Tuesday Morning All. 72* for a high today with 0% chance of rain as usual. :bowrofl: Going to finish up the coffee and get rocking guys. Hope you all have a Great Tuesday. Stay Safe, Stay Positive and Keep Washing Those Hands. :xmastup:

PS: Just 3 Days Until Christmas!! :happyholidays::santasleigh::happyholidays:

Powder is getting delivered today :happydance: First brace is getting prepped now. I should be able to get them coated tomorrow :tup:

For today’s lesson in Baconology..., Here we have the seventh installment in the series of public service announcements about this miracle meat....

BACON BITS
by the Spoiler

HARDEE'S FRISCO BURGER WAS A GAME-CHANGER FOR BACON.

Bacon took a beating in the 1980s, when dieting trends took aim at saturated fats and cholesterol. By the '90s, though, Americans were ready to indulge again. Hardee’s Frisco Burger, one of the first fast-food burgers served with bacon, came out in 1992 and was a hit. It revived bacon as an ingredient, and convinced other fast-food companies to bacon-ize their burgers. Bloomberg called it the Frisco Burger "a momentous event for fast food, and bacon’s fate, in America."



...and now back to your regular scheduled programming...

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be safe dude.