Only I'm allowed to troll. At least I offer some normal advice from time to time.

What parts was I to get?:confused:

From the sound of it. You might have wanted to share a "No Tell Motel" room with him.

That's reserved for Betty only.

Ordered $80 of Nespresso capsules (all Ristretto-type) along with a descaling kit the week before Thanksgiving since I had pulled the machine out from the back of the cupboard. Tried the descaling kit but no water was pulling from the reservoir. I finally went at it today and took the whole thing apart despite not having the stupid oval pan bit I ordered last week which still hasn't arrived. Needle nose pliers did the trick but were a pain.

Tried everything to get the stupid water to flow. Finally I pulled out the brake bleeding vacuum pump and pulled nearly 20 psi before clearing the blockage. Thing works like a champ now :tup:

I also picked up a new kitchen appliance. I have a small (3qt) Instant Pot Ultra that I really like but just don't use that often. I just got the Instant Pot Air Fryer (8qt) and let me tell you, it is amazing. I made up enough dry rub for about 20 lbs of wings last night. It will be getting lots of use :yum:

So those air fryers are the real deal? I think I'll get one.... I love wings!

Yea. I absolutly love mine. Cosori 5.8qt model. It's a glorified convection oven so hot hair circulates more freely than in a stagnant traditional oven. Things def come out crisper, but it's still a drastic difference from true fried foods.

Crisp"ier" with easier cleanup. I'm in!

Prius code: “oh Fvck, just realized I’m a Prius, pls kill me”.

:rofl2:

Truth!

I finally got the Yoke off the pinion of the truck only to find out I need one more seal. Crazy AAM 11.5 rearend has a triple seal pinion seal. One that goes on the Yoke and then a normal pinion seal in the rear end housing. What a pain in my butt. Got to do the rear brake pads when I get finished with this.

Both my microwave oven and full size oven also have convection function. It's the best way to cook bacon :yum:

The air fryer is on another level though. As long as you give space among the food for the air to circulate it is perfection every time. A full size convection oven gives you more room of course, but the air fryer gives better results from what I can tell.

Compared to a deep fryer, I agree it's meh. But a bunch of stuff that can be deep fried still comes out great in the air fryer. Just different.

Completely agree. Especially for wings and fries.