Started snowing on the way to work.

:hello:

What I miss?

Oh yea......I went back and read. :tup:

Korean BBQ broiled salmon and lemon couscous with grayed parm on top. Blueberry oat ice cream for later.

Blue Monday reps. :tiphat:

What happened to bunk? :confused:

I still can't believe rooftop popped in again.

Our governor said we're only allowed 11 family members over for Thanksgiving but we're allowed 30 family members for a funeral. I'm going to hold a funeral for our turkey on Thanksgiving day :tup:

Our positivity rating is 16%. Grocery out of chicken and TP again.

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Starting to climb here again as well. I cancelled Thanksgiving with my idiotic family and not going to Susan's dad's side. Just going to have a small gathering with her, her mom, and brother on black Friday for dinner.

I don't get it in terms of Meats. Why go for chicken and ground beef first? For simplicity? Whenever I went to the store, I was always ecstatic to find huge chunks of packer brisket, chunk roasts, whole chickens, full filets, etc when browsing. Way cheaper, so much tastier when slow cooked, and you get more for your money. Not like it's difficult to ground your own meat or cut up a chicken into an 8 piece.

On a side note, any recommendations of high quality gin? Susan wants some for Xmas, but I can't stand the taste of the stuff. I've got no clue what actually tastes good. Was going to try aviation and botanist for her.

So... Sounds to me like masks don't work worth a shyt!

:iagree: