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-   -   The New “What did you do with your Z today” (with off topic replies) XXXVII (http://www.the370z.com/lounge-off-topic/133964-new-what-did-you-do-your-z-today-off-topic-replies-xxxvii.html)

eastwest2300 08-05-2020 11:10 PM

:mad:

KingZTX 08-05-2020 11:38 PM

no.

madwi 08-06-2020 12:22 AM

Was gonna do chicken but chef had other plans. :yum:
http://www.the370z.com/members/madwi...re105119-a.jpg

Zingston 08-06-2020 12:32 AM

Quote:

Originally Posted by madwi (Post 3952732)
Was gonna do chicken but chef had other plans. :yum:
http://www.the370z.com/members/madwi...re105119-a.jpg



I'd eat all of that! :yum:


Complements to the chef!!

madwi 08-06-2020 01:16 AM

Quote:

Originally Posted by Zingston (Post 3952733)
I'd eat all of that! :yum:


Complements to the chef!!

:tiphat: It turned out really good. :yum:

jchammond 08-06-2020 01:22 AM

:ugh:

Spoiler 08-06-2020 02:46 AM

:ugh::ugh:

madwi 08-06-2020 02:54 AM

Quote:

Originally Posted by Spoiler (Post 3952739)
:ugh::ugh:

Hey! :hello:

Spoiler 08-06-2020 02:58 AM

Quote:

Originally Posted by madwi (Post 3952740)
Hey! :hello:

Good morning... Hope all is well up there in Michigander land...

Just sitting here waiting for Aug 25 when they strip me naked and put me on the rotisserie to do the frame off restoration on my throat...

Still working on finalizing my FA-Q list too... About two weeks from now, I will have to start making all those calls... :tup:

madwi 08-06-2020 03:01 AM

Quote:

Originally Posted by Spoiler (Post 3952741)
Good morning... Hope all is well up there in Michigander land...

Just sitting here waiting for Aug 25 when they strip me naked and put me on the rotisserie to do the frame off restoration on my throat...

Still working on finalizing my FA-Q list too... :tup:

Its not too shabby up here. Just remember to use a magic marker to show them where you are to be cut, dont let Zoren try to convince them its lower!

Spoiler 08-06-2020 03:04 AM

Quote:

Originally Posted by madwi (Post 3952742)
Its not too shabby up here. Just remember to use a magic marker to show them where you are to be cut, dont let Zoren try to convince them its lower!

I already sent Zoren’s picture to the hospital security so they can watch for him trying to sneak in there.... :ugh2:

jchammond 08-06-2020 05:21 AM

:hello: Morning Folks, Good to see you on the Forum/Facebook page Spoiler :tup:

Zoren 370 08-06-2020 06:11 AM

1 Attachment(s)
Quote:

Originally Posted by Spoiler (Post 3952743)
I already sent Zoren’s picture to the hospital security so they can watch for him trying to sneak in there.... :ugh2:

Is this the picture you gave them of me?

( Click to show/hide )

Zoren 370 08-06-2020 06:13 AM

Quote:

Originally Posted by Zingston (Post 3952733)
I'd eat all of that! :yum:


Complements to the chef!!


Dude you eat anything that looks like an oyster and taste like sea water!

That doesn’t surprise me!

JLarson 08-06-2020 06:17 AM

Quote:

Originally Posted by madwi (Post 3952706)
yep, I machined that and all kinds of specialty alloys for the chairforce. The inconel was soft and super abrasive. It would gum up terribly on carbide. We bought a mill that could spin the cutters at 20K rpm and we used ceramic inserts. no coolant. It was like watching a volcano go off inside the machine. Molten inconel flung everywhere. It took cycle times down from 18 hours with solid carbide endmills to 3 hours each part. We had to replace the safety plexiglass after every batch as it there would be "chips" melting all the way through it.

Our furnace retorts are made from Inconel. It's one of the few things that doesn't distort terribly after just a few runs (at over 2000°F for 16 hours, most items get a little soft or crispy). The price on those bad boys is crazy, for that reason.


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