Rusty |
06-28-2020 08:48 PM |
1 Attachment(s)
Quote:
Originally Posted by madwi
(Post 3944908)
I chopped the top off a big clump of garlic and poured some olive oil over the top and set it on the grill. I drizzled the oil over it as it cooked. Turned out really awesome. No idea what I am going to do with it. :icon17:
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You need a garlic roaster. Take a clove of garlic. Slice the top off. Put it in the roaster with a pat of butter on top the clove. 60 seconds in a microwave and you're eating good.
Just don't make the mistake I did one time. I was watching Monday Night Football. Made the first clove. Then the second........... Ended up eating 6 cloves during the game. I smelled like garlic for a week. :shakes head:
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