That sound nice! It was chitty here in hell today. 56f, rainy and a brisk 20-25 mph winds. I was in rain gear all day just to keep the wind off me. And more rain for tomorrow in this miserable place. That makes 5 days in a row it's rained. Day 17 on the job that I will be working in the rain just so i can get the fvck out of here asap.

Never again Ohio...never again

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A cool 58* here in Columbia :ugh2:
Leaving work soon :driving:

My hatred for Ohio doesnt seem so irrational now does it? :icon17:

Worked on a big & little kitty today :hello:

This covid lockdown chit has really made it worse but it's just beh overall. Add the curse that has been cast on that elevator to the mix and its been a miserable project. Anything and everything that could go wrong or break has. I'm over it.

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What at 76F I'm wearing a jacket! Come over here and taste 98F your sweat from your balls dripping down your boxers!!!

Talk about football lockers in Florida! Even the covid virus dies there!

Just wait until mid summer and you'll be wishing for that 76F. :rofl2:

:bs:

If money is involved. You'll be the first in line to go there. :rofl2:

Just tuned up my AC! Bring it on! :icon17:

Why didnt you borrow one of those for your ark construction? That bucket could easily double as a scaffold :rofl2:

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Most of the time I wouldn't argue that but this isn't worth the headache. The deal will have to get much sweeter before Ideal with more of this

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You can't put the bucket on backwards on a mini. On large excavators you can flip the bucket and that makes a great totally illegal work platform.

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And tonight’s featured special “Drum Beat” :tup:

I made burgers

I even made MAC sauce tonight.

Quarter Pounder Angus Beef patties
Toasted Brioche Buns
Mac Sauce spread on the bottom bun
Finely chopped Gem lettuce
Sliced red onion
Tomato
Burger with melted Brie
Pickles
Topped with the bun spread with my Mac sauce, needed a cocktail stick to hold it together
Triple cooked french fries (done to McDonald’s recipe - corn syrup is required)

How do you cook a burger? I had to do it indoors so cast iron griddle on induction hob and flip the burger every 30 seconds


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On the grill is how I prefer, even in dead of winter. If I have to do it inside, I use the cast iron pan for one or two patties. If doing large amounts, the electric frying pan that can hold 8 patties is used.
I flip the burgers once. When the juices are all pooled up on top, I flip it to second side to finish cooking. Usually it is 5 minutes-ish per side.