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the cowboys are gonna lose... hellz yeah.
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I do like handing out RepZ though.
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I missed out on a sous vide topic?!?!
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Turn out the lights, the party is over. Good night cowboys. :rofl2:
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Dallas who?
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Worked on the brake ducts. Removed the old reducers. Modded the new reducers to fit. Have to get 2 part epoxy tomorrow to hold the pieces together. :tup:
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Yup while you were at the outlet mall. Shame... |
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On a side note, I only do sirloins and top rounds for about 2 hours at 132f. |
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I’ve gone as many as 6 hours on a steak. I have yet to find a length of time where it doesn’t get better, but I agree 2 hrs is probably plenty unless it’s a really thick cut. |
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I still say you’d rake it in; either piddling in your own shop or being the QC/Knowledge Guru at an established shop. There’s people who will pay to have their vehicles repaired “Right vs. Right Now” :ugh2: Could pick & choose your own hours,,,just saying :tup: Hard to find a respectable tech these days & you very much still have it...weather it’s an oem or completely custom job :tiphat: |
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Up early after being lazy yesterday,,,definitely going out for breakfast :yum:
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