and salmon... mmm

<backpedalling furiously> :icon17:

I eat Sushi at least 3 times a week and usually tuna. Had some difficulty years age from one place......never went back there. Advise: If you walk into a Sushi restaurant and smell fish, leave; the sushi is not as fresh as it should be if it smells like fish.

Walking into the meat department of a QFC, Safeway, Albertson's, Fred Meyer grocery store if the fish smells fishy, I know it is not as fresh as it should be.....I will not buy.

I used to spear all my fish back in my diving days....hmmm good memories.

If you don't like the seaweed get Nigiri, it's just the fish layed over little rice beds with optional wasabi. Or try Sashimi, which is just the naked fish, usually served with rice, ginger and wasabi on the side. I often get Sashimi because I don't like too much wasabi destroying the delicate flavors of the fish.

healthier for you too, no carb overdose w/ the rice hahaha

mmm sushi :drool:

:twocents:

No way, if I wanted to backpedal, I would have just deleted the posts, rofl.