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-   -   The New "What did you do with your Z today" (with off topic replies) XVIV (http://www.the370z.com/lounge-off-topic/105500-new-what-did-you-do-your-z-today-off-topic-replies-xviv.html)

eastwest2300 08-07-2015 10:35 AM

:hello::hello:

njobe89 08-07-2015 10:35 AM

Quote:

Originally Posted by eastwest2300 (Post 3278969)
:hello::hello:

:tiphat:

eastwest2300 08-07-2015 10:35 AM

:postwhore::postwhore:

eastwest2300 08-07-2015 10:36 AM

Quote:

Originally Posted by njobe89 (Post 3278970)
:tiphat:

you check YOUR list today?

:icon08:

eastwest2300 08-07-2015 10:36 AM

:rock::rock:

njobe89 08-07-2015 11:01 AM

Quote:

Originally Posted by eastwest2300 (Post 3278972)
you check YOUR list today?

:icon08:

i have... how long has it been since you have checked yours?

madwi 08-07-2015 11:06 AM

Tweeter mounting plate made :rock:
http://i327.photobucket.com/albums/k...pszz3vw5jm.jpg

njobe89 08-07-2015 11:08 AM

what are you doing, updating the speakers?

madwi 08-07-2015 11:09 AM

Fedex just rolled up with Amp :tup: Good day so far.

madwi 08-07-2015 11:09 AM

Quote:

Originally Posted by njobe89 (Post 3278990)
what are you doing, updating the speakers?

yeah, new door speakers, tweeters, pioneer 4100nex head unit and alpine amp.

kenchan 08-07-2015 11:16 AM

madwi- :tup: sounds like yet another busy day! :D




earn$pent electronics for my new rc car. :p ..dat haznt even shipped yet. :ugh: nor confirmation they can ship out before j-holiday. :ugh2:

Davey 08-07-2015 11:17 AM

:hello:

Well I ended up not repping anyone this morning because the condensate pump went batty on our HVAC.

I disassembled & cleaned it again and it appears to be working... If not I'll just order one from Amazon and swap it out. :tup:

Davey 08-07-2015 11:19 AM

Everyone has been repped, that can be repped, for another 24 hours. :tup:

madwi 08-07-2015 11:34 AM

Quote:

Originally Posted by kenchan (Post 3279003)
madwi- :tup: sounds like yet another busy day! :D




earn$pent electronics for my new rc car. :p ..dat haznt even shipped yet. :ugh: nor confirmation they can ship out before j-holiday. :ugh2:

:tup:I was going to order the fuji mirror covers while I wait for craftsquare but forgot about obon or udon ... the J-holiday Aug 11-16 :icon17:

madwi 08-07-2015 11:36 AM

hmmm should I cover the door speaker spacers in truck bed liner? I am wondering if the MDF will swell since it gets pretty moist in the doors.

Leingod 08-07-2015 11:55 AM

Someone stole my shoes at work when I was out in the warehouse....

madwi 08-07-2015 11:56 AM

Quote:

Originally Posted by Leingod (Post 3279024)
Someone stole my shoes at work when I was out in the warehouse....

:rofl2:

njobe89 08-07-2015 11:58 AM

Quote:

Originally Posted by madwi (Post 3278994)
yeah, new door speakers, tweeters, pioneer 4100nex head unit and alpine amp.

cool, i want to see the finished product :)
Quote:

Originally Posted by Davey (Post 3279007)
Everyone has been repped, that can be repped, for another 24 hours. :tup:

:tiphat:
Quote:

Originally Posted by Leingod (Post 3279024)
Someone stole my shoes at work when I was out in the warehouse....

http://lunaextrema.files.wordpress.com/2011/11/gnfn.png

madwi 08-07-2015 12:01 PM

Quote:

Originally Posted by njobe89 (Post 3279029)
cool, i want to see the finished product :)

Will snag pictures of course. :tup:

jpkirk 08-07-2015 12:10 PM

So ...

Meatball subs today ... :yum:

Homemade ... I have this killer recipe that I adapted from a Recipe Source recipe. Made a big batch for folks at work today.

Italian Meatballs in Tomato Sauce

These meatballs work well for either a spaghetti dinner or reserved for meatball subs. They hold very well and can be refrigerated for up to 3 days.

3 medium to large onions
1 head of garlic
¼ cup olive oil
1 lb Italian sausage
2 lbs 85 to 90% lean hamburger
4 slices of white bread or similar amount of saltine crackers (at least ¾ of a tube)
2/3 cup of milk
1 cup grated Parmesan cheese
2 large eggs
1 can Hunt's Traditional Pasta Sauce, 24 oz.
1 can Hunt’s tomato sauce, 24 to 28 oz.
1 beer
Oregano, Basil, Marjoram, Sage, Allspice, Ground Pepper

Directions:

Dice all three onions. Heat olive oil in a heavy bottom pan. When oil begins to shimmer, add onions and reduce to medium heat. Slowly cook onions until golden. Keep them moving periodically so they don’t burn. When onions are golden brown, using a garlic press, press in 8 large cloves of garlic. Increase heat to med-high, add, to taste, but at least a tablespoon each of oregano, basil, and marjoram, no more than a tablespoon of sage, 2 teaspoons of allspice and ground pepper to taste. Stir into onion mix for about a minute to cause herbs and spices to bloom. Remove from heat.

Preheat oven to 475 degrees. While onions are browning, tear up bread into small pieces (or crumble crackers) in a large bowl. Add milk. Mash this mixture to ensure the milk is well incorporated. Set aside. When the onion mix is complete, place 1/2 to 2/3 of the mix into the bread/cracker mix, reserving the rest for the sauce. Add sausage, eggs, parmesan cheese, and, using a garlic press, two large cloves of crushed garlic. Kneed this mixture until well blended. Add hamburger and kneed until mixed. Line a large tray with long heavy duty aluminum foil and grease lightly with either olive oil or butter (keeps the meatballs from sticking to the foil). Roll meat mixture into 2.5 inch balls and place on pan slightly spaced. Cook in preheated oven for 20 minutes.

While meatballs are cooking. In a large pot put the remainder of the onion mix, the can of pasta sauce, and the can of tomato sauce. Bring mixture to a simmer. Add additional herbs and spices as desired. I usually add more garlic, oregano, and ground black pepper. Add beer. Bring to a simmer stirring occasionally.

When meatballs have finished cooking, remove them from the oven. Using a large spoon or tongs remove the meatballs from the pan and place in sauce. The sauce should cover the meatballs. Let simmer for 20 to 30 minutes. Serve with pasta or in meatball subs.

njobe89 08-07-2015 12:12 PM

i might be one of the crazies that doesn't like meatballs... but always did want to take them and throw them at people. so i guess i am crazy.

jpkirk 08-07-2015 12:13 PM

The beer is NOT for the chef. I should change the recipe to say TWO beers. One for the sauce, one for the chef.

jpkirk 08-07-2015 12:16 PM

Quote:

Originally Posted by njobe89 (Post 3279059)
i might be one of the crazies that doesn't like meatballs... but always did want to take them and throw them at people. so i guess i am crazy.

You may like these. There are two folks here that profess antimeatball sentiments. They have given mine special dispensation.

:icon17:

njobe89 08-07-2015 12:22 PM

maybe, but it would be hard to get me to try them. i don't like onions in food lol. if i don't see the onion(s) i'll eat it. but as soon as i catch sight of what looks like an onion theres no way i'll eat it lol

jpkirk 08-07-2015 12:32 PM

K.

NO MEATBALL FOR YOU. :icon17:

While, initially, you can't see the onions, you would take a bite, see them, be pissed at the trickery and then you WOULD hurl the meatball at someone, not me cuz I would have ducked around the corner with the foreknowledge of the impending flight.

Dang, I'm just full of it today.

jpkirk 08-07-2015 12:34 PM

:wtf2:

Leingod 08-07-2015 12:39 PM

ok seriously.... where are my shoes....

kenchan 08-07-2015 12:46 PM

Quote:

Originally Posted by Leingod (Post 3279024)
Someone stole my shoes at work when I was out in the warehouse....

fak... who the hell steals stinky shoes? :ugh:

kenchan 08-07-2015 12:47 PM

wheeew, time for some relaxing time. :D

kenchan 08-07-2015 12:52 PM

Quote:

Originally Posted by madwi (Post 3279014)
:tup:I was going to order the fuji mirror covers while I wait for craftsquare but forgot about obon or udon ... the J-holiday Aug 11-16 :icon17:

yah, entire next week they are closed for obon holiday. so im taking some time off from work too. :D

kenchan 08-07-2015 12:53 PM

Quote:

Originally Posted by kenchan (Post 3279094)
wheeew, time for some relaxing time. :D

stall #2? :confused: <= EW

njobe89 08-07-2015 12:59 PM

Quote:

Originally Posted by jpkirk (Post 3279077)
K.

NO MEATBALL FOR YOU. :icon17:

While, initially, you can't see the onions, you would take a bite, see them, be pissed at the trickery and then you WOULD hurl the meatball at someone, not me cuz I would have ducked around the corner with the foreknowledge of the impending flight.

Dang, I'm just full of it today.

:rofl2: :rofl2:

jpkirk 08-07-2015 01:05 PM

Quote:

Originally Posted by Leingod (Post 3279086)
ok seriously.... where are my shoes....

:icon18:

jpkirk 08-07-2015 01:06 PM

Quote:

Originally Posted by kenchan (Post 3279100)
stall #2? :confused: <= EW

:eek:

madwi 08-07-2015 01:10 PM

carplosion!
http://i327.photobucket.com/albums/k...ps1y8hajzw.jpg

Leingod 08-07-2015 01:21 PM

Shoes magically reappeared

rooftop 08-07-2015 01:31 PM

Good afternoon

Pintsize725 08-07-2015 01:36 PM

Part of me wants to buy a salvage title Z for a weekend car. :o

eastwest2300 08-07-2015 01:39 PM

Quote:

Originally Posted by kenchan (Post 3279100)
stall #2? :confused: <= EW

:rofl2::rofl2::rofl2:

eastwest2300 08-07-2015 01:39 PM

you boys :postwhore:'n without me???


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