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-   -   The New "What did you do with your Z today" (with off topic replies) XVIII (http://www.the370z.com/lounge-off-topic/103912-new-what-did-you-do-your-z-today-off-topic-replies-xviii.html)

onzedge 07-02-2015 04:08 PM

Quote:

Originally Posted by JARblue (Post 3246515)
I just bought a new gas/charcoal grill in a box that is approximately the size of my Z ... wonder how I'll ever get it home lol

Unpack it and make multiple trips. You are welcome.

JARblue 07-02-2015 04:09 PM

Quote:

Originally Posted by onzedge (Post 3246523)
Unpack it and make multiple trips. You are welcome.

I like the way you think :tup:

kenchan 07-02-2015 04:11 PM

Quote:

Originally Posted by JARblue (Post 3246522)
I might have thrown in a bit of hyperbole. I think it will fit in my dad's Rogue :)

:tup:

i could use a new grill... been too lazy to get one.

kenchan 07-02-2015 04:11 PM

i needz icy cold diet pepsi in hand... otherwise :yawn: zzzzz~..

JARblue 07-02-2015 04:22 PM

Quote:

Originally Posted by kenchan (Post 3246525)
:tup:

i could use a new grill... been too lazy to get one.

I was going to refurb a nice Weber gas one that I have that just needs a few parts and some TLC, but I have been too lazy. And the 22" Weber charcoal just ain't cutting it. So I will give away them once I get the new one up and running. Being a cheap $300 grill, I still have some work to make it into a high functioning grill. Dammit I want to be lazy! :mad: :icon17:

But I will be sealing all seams with hi-temp RTV, sealing the door with a hi-temp gasket (like the Green Egg uses), adding a baffle for the heat coming from the smoker box, extending the chimney closer to the cooking surface, and adding new temp gauges closer to the cooking surface.

http://assets.academy.com/mgen/54/10350254.jpg

kenchan 07-02-2015 04:26 PM

wow! datz a nice looking unit. :tup:

mine is just round and charcoal. :rofl2: im into charcoal + wood chips.

onzedge 07-02-2015 04:31 PM

Quote:

Originally Posted by JARblue (Post 3246534)
I was going to refurb a nice Weber gas one that I have that just needs a few parts and some TLC, but I have been too lazy. And the 22" Weber charcoal just ain't cutting it. So I will give away them once I get the new one up and running. Being a cheap $300 grill, I still have some work to make it into a high functioning grill. Dammit I want to be lazy! :mad: :icon17:

But I will be sealing all seams with hi-temp RTV, sealing the door with a hi-temp gasket (like the Green Egg uses), adding a baffle for the heat coming from the smoker box, extending the chimney closer to the cooking surface, and adding new temp gauges closer to the cooking surface.

http://assets.academy.com/mgen/54/10350254.jpg

Wow. :tup:

onzedge 07-02-2015 04:31 PM

Quote:

Originally Posted by JARblue (Post 3246524)
I like the way you think :tup:

You are in a very small, yet elite, group of people.

Pintsize725 07-02-2015 04:43 PM

Quote:

Originally Posted by JARblue (Post 3246534)
I was going to refurb a nice Weber gas one that I have that just needs a few parts and some TLC, but I have been too lazy. And the 22" Weber charcoal just ain't cutting it. So I will give away them once I get the new one up and running. Being a cheap $300 grill, I still have some work to make it into a high functioning grill. Dammit I want to be lazy! :mad: :icon17:

But I will be sealing all seams with hi-temp RTV, sealing the door with a hi-temp gasket (like the Green Egg uses), adding a baffle for the heat coming from the smoker box, extending the chimney closer to the cooking surface, and adding new temp gauges closer to the cooking surface.

http://assets.academy.com/mgen/54/10350254.jpg

All I heard was Z bbq meet up. :yum:

onzedge 07-02-2015 04:45 PM

Quote:

Originally Posted by Pintsize725 (Post 3246556)
All I heard was Z bbq meet up. :yum:

:icon17:

kenchan 07-02-2015 04:56 PM

Quote:

Originally Posted by Pintsize725 (Post 3246556)
All I heard was Z bbq meet up. :yum:

:rofl2:

JARblue 07-02-2015 05:53 PM

Quote:

Originally Posted by Pintsize725 (Post 3246556)
All I heard was Z bbq meet up. :yum:

I will let you know when it is ready. I have to mod it, season it, and learn it before I serve any guests :tup:

madwi 07-02-2015 06:34 PM

walked outside and fawn standing there looking at me.
http://i327.photobucket.com/albums/k...psrkzwoczp.jpg

GaleForce 07-02-2015 06:35 PM

Cool!

onzedge 07-02-2015 06:36 PM

Quote:

Originally Posted by GaleForce (Post 3246654)
Cool!

:iagree:


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